Desserts
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| As of July 28, 2010 |
| Local Blackberry and Peach Cobbler |
| with Oatmeal Scone Topping and Vanilla Ice Cream |
| Local Honey Cheesecake |
| with Housemade Vanilla Wafer Crust and Vanilla Roasted Fruit |
| Key Lime – White Chocolate Creme Brulee |
| with Gluten-Free Graham Cracker |
| Warm Callebaut Chocolate Brownie |
| with Ice Cream and Caramel Sauce |
| Chocolate Chip Pecan Cookie Plate |
| Daily Dessert Specials |
| Please call the restaurant for today’s selection. |
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Special Event Desserts |
| Pastry Chef Ashley Boyd is happy to create a dessert or special occasion cake for any event. |
| For more information, please email Ashley at threehundredeast@aol.com , or call (704)907-4331 |
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Meet Our Pastry Chef - Ashley Boyd |
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